We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
AS RESTAURANT COMMIS
You assist the Maître d'hôtel and Chef de Rang during the service.
You are responsible for the maintenance of the equipment and the cleanliness of the office.
You make the connection between the kitchen and the room to send dishes on trays.
You remove the brackets from the trays.
You respond to cooks call to remove trays.
You are responsible for maintaining cleanliness and hygiene.
You reserve a warm and personalized welcome to the guests.
You offer attentive service.
